If you use a glass or ceramic baking pan, you’ll need to increase the baking time. For best results, use a metal or aluminized steel baking pan.This cake is delicious without it, or with a simple dusting of powdered sugar on top. No maple syrup? Omit from the glaze recipe, or skip the glaze all together.Look for classic or mild molasses instead. I don’t suggest using blackstrap molasses because their flavor is intense and overwhelming.The flavor won’t be exactly the same, but it’ll be close. If you don’t have the individual spices called for, use 3 and 1/2 teaspoons of pumpkin pie spice instead.Allergic to pecans? Omit from the recipe or replace with an equal amount of walnuts. ![]()
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