![]() For extra orange flavor, rub the orange peel along the rim of the glass before popping it into your Old Fashioned cocktail. To make the orange twist, hold the peel over the cocktail and give it a good twist to express all those aromatic citrus oils straight into the drink. It is as classic as this cocktail.įor the perfect serve, garnish with either an orange twist or maraschino cherries-or both. We chose Wild Turkey 101 Bourbon Whisky for its high rye content and bold signature Wild Turkey spice and orange peel flavor. Ingredients 1 sugar cube (1 teaspoon granulated white sugar) 1 teaspoon water 3 to 4 shakes Angostura bitters 2 ounces bourbon 1 Luxardo cherry (optional). While we can’t cast you in Mad Men, we can do the next best thing: give you the right mix of Old Fashioned cocktail ingredients so that you can serve this iconic American drink at your next dinner party.Īn Old Fashioned drink recipe calls for either rye whisky or bourbon. Early iterations simply included whiskey, bitters, ice and a particle of lemon. The Basil Hayden Old Fashioned is a traditionalists cocktail thats crafted with our signature bourbon, a touch of demerara syrup, and Angostura bitters. When you hear the name Old Fashioned cocktail, it might conjure up images of leather armchairs, smoky gentlemen’s clubs, and scenes from the popular TV drama, Mad Men. According to The Old-Fashioned: The Story of the World’s First Classic Cocktail, with Recipes and Lore by Robert Simonson, this classic’s original name was simply the Whiskey Cocktail. How to make the best Old Fashioned cocktail Back in those days, bartenders didn’t have all the mod cons they do today, so learning to how to make an Old Fashioned was really quite simple-and still is. ![]() You still only need bourbon, sugar, bitters, and water to create this iconic amber-colored drink. Over the years, Old Fashioned cocktail ingredients haven’t changed much. One of the more famous stories is that it was created at a gentleman’s club in Louisville, Kentucky, in the late 1800s. What is an Old Fashioned?Īs is often the case, there are many claims as to where the Old Fashioned cocktail originated. ![]() It belongs in the cocktail hall of fame along with some of the best whiskey cocktails like the Manhattan, Whiskey Sours and Irish Coffee. ![]() It’s safe to say that even if you have no cocktail knowledge, you would at least have heard of the famous Old Fashioned cocktail at some point in your life. This is a cocktail for whiskey lovers, and you can make it with your favorite bourbon or rye whiskey. Ready to make this smoky, cinnamon old fashioned cocktail Gather your ingredients and I will show you How To Make An Old Fashioned Cocktail With Fall Spices Get the complete ingredients list and instructions from the recipe card below. "If you prefer to stretch the drink for prolonged sipping (or hold off inebriation), fill the drink with sparkling water, and voilà, you just made yourself a John Collins!" said Kirk.As far as classic cocktails go, the Old Fashioned cocktail is probably one of the most famous ones out there. ingredients 2 oz of your favorite Wigle Whiskey (Rye, Bourbon, + American are our favorites) 1/2 oz Simple Syrup 2 dashes Wigle Organic Pomander Orange. Most notably, it is very easy to make and especially in larger quantities if you aim to please the crowd at a backyard barbecue. "It's a great entry point into the wonderful world of whiskey and bourbon cocktails," said Kirk. For those who are intimidated by whiskey, this is a far more approachable cocktail compared to the more alcohol-forward Manhattan or old fashioned. Garnish with a cherry or two for looks plus, it's an absolute treat to eat the booze-soaked cherry at the end.Ī classic whiskey sour has broad appeal, sure to please any whiskey lover and hits the spot as a summertime drink. Bonus points if you add a few dashes of bitters to complicate the flavor profile. "The best way to enjoy a homemade whiskey sour is to ice up and shake 2 ounces of your favorite bourbon with 1 ounce of fresh-squeezed lemon juice and 1 ounce of simple syrup," Patrick Kirk, Vice President of Beverage Innovation at Applebee's, told Tasting Table.
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